Pineapple Dessert - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 (3 3/4 oz.) vanilla instant pudding
1 (8 oz.) cream cheese, softened
2 c. milk
1 (20 oz.) can sweetened crushed pineapple, drained
8 oz. Cool Whip

Preparation

Mix cake as directed and bake 12 to 15 minutes at 350\u00b0 in a 9 x 13-inch pan.
Mix together pudding, cream cheese and milk; beat until smooth.
Spread on cooled cake.
Top with pineapple and Cool Whip.
Refrigerate overnight.