Pecan Pie - cooking recipe
Ingredients
-
2 eggs
1 c. sugar
1 c. white syrup
1 Tbsp. table fat or margarine
3/4 c. pecans
1/2 tsp. salt
4 tsp. vanilla
3 or 4 Tbsp. flour
1 unbaked pie shell
Preparation
-
Mix all ingredients well, pour into unbaked pie shell.
Bake for 1 hour at 300 \u00b0 or until done.
Leave a comment