Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter
1 can sweetened condensed milk
2 c. coconut
1 large pkg. chocolate chips
1 Tbsp. peanut butter

Preparation

Mix graham cracker crumbs, sugar and butter. Press into 13 x 9-inch cake pan. Bake 10 minutes at 375\u00b0. Pour condensed milk over top and sprinkle with coconut. Bake for 10 more minutes or until lightly browned. Melt a large package of chocolate chips and 1 tablespoon peanut butter over water in top of double boiler. Spread on top of candy. Let cool.
Cut in squares.