Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. all-bran
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
1 stick margarine
1 1/2 c. sugar
2 eggs
2 c. Raisin Bran
1 pt. buttermilk

Preparation

Mix water and all-bran.
Sift flour, soda and salt.
Cream margarine and sugar into this.
Add eggs, one at a time, beating after each addition.
Add Raisin Bran and buttermilk.
Combine and mix all three mixes only until moistened.
Put in greased muffin tins.
Bake for 15 to 20 minutes at 350\u00b0.