Pork Casserole - cooking recipe

Ingredients

2 lb. diced pork
2 sticks diced celery
1 can cream-style corn
1 small diced onion
salt and pepper
2 cans cream of chicken soup with water
8 oz. pkg. noodles

Preparation

Dice pork and brown it.
Cook noodles and drain.
Mix all together.
Cover with buttered cracker crumbs.
Bake 1 hour at 325\u00b0.