Tortellini Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1 c. chopped onion
2 cloves garlic, minced
5 c. beef broth
1/2 c. water
8 oz. fresh tortellini pasta
1 c. sliced carrots
2 c. stewed tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
8 oz. tomato sauce
1 1/2 c. sliced zucchini
2 green bell peppers, seeded and cubed
3 Tbsp. chopped fresh parsley

Preparation

Remove casings from sausage.
Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.