Crisp 10 Minute Cabbage - cooking recipe

Ingredients

1 1/2 c. milk
4 c. shredded cabbage
1 1/2 Tbsp. flour
1 1/2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper

Preparation

Heat milk and add cabbage.
Simmer about 5 minutes.
Mix flour and butter; stir in a little of the hot milk.
Stir this mixture into the cabbage and cook 4 to 5 minutes or until thickened, stirring constantly.
Season with salt and pepper.
Serve hot. Makes 4 servings.