Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. soft butter
2 eggs
1/4 tsp. salt
4 c. flour
1 c. coconut
1 tsp. vanilla
1 tsp. soda
1 tsp. cream of tartar
1/2 c. nuts

Preparation

Cream sugar and butter.
Beat eggs and add.
Stir flour, soda and cream of tartar.
Add gradually to creamed mixture.
Add vanilla, coconut and nuts.
Make into a roll and let stand overnight.
Slice and bake at 375\u00b0 for 6 to 8 minutes.