Gourmet Potatoes - cooking recipe

Ingredients

6 Maine potatoes
2 c. shredded Cheddar
1/4 c. margarine
1 1/2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. margarine

Preparation

Cook potatoes in skins.
Cool, peel and shred coarsely.
In saucepan, over low heat, combine cheese and 1/4 cup margarine, stirring constantly, until almost melted.
Remove from heat. Blend in sour cream, onions, salt and pepper.
Fold in potatoes and place in 2-quart casserole.
Dot with remaining margarine. Can be refrigerated overnight or bake at 350\u00b0 for 25 minutes.