Mashed Potatoes - cooking recipe

Ingredients

potatoes (figure about 2 for each person)
1/2 stick margarine
milk

Preparation

Peel potatoes and boil until they fall apart when stick with a fork.
Drain.
Beat potatoes with a mixer on high speed until smooth.
Add margarine and beat more.
Gradually add enough milk to make potatoes fluff and not stiff.