Louisiana Jambalaya - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2 c. chopped onions
1 c. chopped bell peppers
2 cloves garlic, minced
1 c. chopped celery
1/2 c. onion tops
1 can crushed tomatoes
1 (15 oz.) can kidney beans or black-eyed peas
3 c. cooked rice
3 tsp. Tony Chachere famous Creole seasoning or to taste

Preparation

Brown the meats (which you have seasoned to taste) in a little water.
Add chopped onions, bell peppers and celery.
Cook over low heat until soft, stirring often.
Add tomato and beans; cook over medium heat for 45 minutes.
Add hot rice; mix well and cook 10 minutes more, then serve.