Coconut Sour Cream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter flavored cake mix
1 (8 oz.) container whipped topping
2 c. sugar
1 (16 oz.) carton sour cream
1 (12 oz.) pkg. frozen coconut, thawed

Preparation

Prepare cake mix according to directions, making 2 (9-inch) layers.
Cool and slice each layer to make 4 layers.