Peanut Clusters - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. oleo
1 tsp. vanilla
1 c. miniature marshmallows
1/2 c. dairy sour cream
1/4 tsp. salt
12 oz. pkg. chocolate chips
2 c. salted peanuts

Preparation

Mix sugar, sour cream, marshmallows, oleo and salt in pan. Bring to boil over medium heat, stirring constantly.
Reduce heat to low and boil, without stirring, to soft ball stage, about 10 minutes.
Remove from heat and add vanilla, chocolate chips and peanuts.
Stir to blend and melt chips.
Drop from teaspoon onto foil or greased cookie sheet.
If it becomes too firm to drop, heat slightly.