Macaroon Pie - cooking recipe

Ingredients

18 small soda crackers (break in pieces)
3 egg whites
1/2 tsp. cream of tartar
1 c. sugar
1 c. nuts
1 tsp. vanilla
1/2 pt. whipping cream
3 Tbsp. pineapple preserves

Preparation

Beat
egg whites until foamy.
Fold in cream of tartar, beat until stiff.
Fold in sugar, crackers, nuts and vanilla. Spread in\tbuttered
cake\tpan.
Bake at 325\u00b0 for 30 minutes. Let\tcool. Whip
cream stiff, fold in preserves and spread on pie.
Let stand before cutting.