Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked rice
4 c. milk, scalded
1/4 tsp. salt
1/4 c. sugar
2 tbsp. butter

Preparation

Combine all ingredients in a flat baking dish and place in a slow oven at 350\u00b0 and bake for 1 1/2 hours, or until rice is perfectly tender and pudding is thick and creamy, not dry. Stir every 15 minutes with a fork. Carefully turning under the brown top and and scraping the edges down.