Zucchini And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 lb. Jack cheese, grated
4 small sliced zucchini
1 large sliced tomato
2 c. chicken, sliced or cubed (can be omitted and made vegetarian)
1 large (16 oz.) container sour cream
1 (7 oz.) can diced green chilies
1 tsp. oregano
1 tsp. garlic salt
2 Tbsp. chopped onion
2 Tbsp. green pepper
1 Tbsp. chopped fresh parsley

Preparation

Butter a 3-quart casserole.
Layer as follows:
rice, chicken, cheese (save 1 cup), zucchini and tomato.
Mix sour cream, chilies, oregano, garlic salt, green pepper and onion in a separate bowl.
Pour over layered casserole.
Sprinkle with remaining cheese and parsley.
Bake, uncovered, for 1 hour at 325\u00b0.