Cheesy Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
2 (10 oz.) pkg. frozen broccoli spears
2 c. milk
2 (8 oz.) pkg. cream cheese
1 tsp. salt
3/4 to 1 tsp. garlic salt
1 1/2 c. shredded Parmesan cheese

Preparation

Gently simmer whole chicken or chicken breasts in salted boiling water just to cover 1 to 1 1/2 hours or until tender. Remove chicken, let cool.
Remove skin, remove chicken from bone. Cook broccoli as package label directs.
Drain and arrange in bottom of greased 8 x 10-inch oblong casserole.