Oatmeal Waffles - cooking recipe

Ingredients

1 1/2 c. flour
1 c. quick cooking oats
1 Tbsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1 1/2 c. milk
2 Tbsp. butter or margarine, melted
2 Tbsp. brown sugar

Preparation

In a large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt.
In a small mixing bowl, stir together eggs, milk, margarine and brown sugar.
Add to flour mixture all at once.
Stir just until blended.
Pour 1 to 1 1/2 cups batter onto grids of preheated, lightly greased waffle baker.
Close lid quickly; do not open during baking.
Bake according to manufacturer's directions.
When done, use a fork to remove waffle. Makes 4 waffles.