Seven Layer Salad - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
1 pkg. French green beans, uncooked
1 head lettuce
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 1/2 c. Marie's Blue cheese dressing
1/2 c. onion, chopped
1/2 c. mayonnaise
8 strips bacon, cooked and crumbled

Preparation

Using a lasagne pan, shred lettuce and line dish.
Layer in order:
celery, onion, green pepper, green beans, salt and pepper. Combine mayonnaise and Blue Cheese.
Spread over top.
Sprinkle crumbled bacon over top.
Refrigerate 8 hours.
Keeps in refrigerator 1 to 2 days nicely.