Country-Style Pudding - cooking recipe

Ingredients

16 oz. can whole kernel corn, drained
16 oz. can cream style corn
2 eggs, slightly beaten
1/2 c. margarine
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Use an ungreased 9 x 13-inch pan.
Mix together all ingredients except for the cheese.
Pour into pan. Bake for 15 miinutes.
Then sprinkle top with the cheese and bake 20 minutes longer.