3 Bean Salad - cooking recipe

Ingredients

1 can each: yellow, green and kidney beans, drained
1 stalk celery
1/4 green pepper
1/2 smal diced onion
1 c. sugar
1/2 c. white vinegar
1/4 c. oil
salt and pepper to own taste

Preparation

Mix together sugar, vinegar and oil.
Salt and pepper to own taste.
Pour this over
vegetables and let sit overnight.
Longer it sits, better it is.