Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained (reserve liquid)
1 tsp. unflavored gelatin
3/4 c. cranberry sauce (whole berry)
2 c. water
1 (3 oz.) cherry jello
1/2 c. chopped celery
1/2 c. chopped pecans

Preparation

Add water to pineapple liquid to measure 1/2 cup.
Soak unflavored gelatin in this.
Dissolve cranberry sauce over low heat.
When dissolved, add 2 cups water.
Heat well.
Dissolve cherry and unflavored gelatin mixture in hot cranberry mixture. Add pineapple, celery, nuts, etc.
Put in dish and refrigerate.