Tuna Casserole - cooking recipe

Ingredients

1/2 lb. egg noodles
1 can tuna, drained
2 cans cream of mushroom soup
8 1/2 oz. can small baby peas
salt and pepper to taste

Preparation

Prepare noodles and mix all ingredients well.
Put in greased casserole dish and top with cheese.
Bake at 350\u00b0 for 30 minutes, covered.