Broccoli Stuffed Tomatoes - cooking recipe

Ingredients

6 medium tomatoes
salt and pepper
1 bunch fresh broccoli
1 c. grated Swiss cheese
1 c. bread crumbs
1/2 c. mayonnaise
2 Tbsp. minced onion
2 Tbsp. grated Parmesan cheese
green onions for garnish (optional)

Preparation

Wash tomatoes; cut off tops and scoop out pulp, leaving shells intact.
Sprinkle cavities of tomatoes with salt and pepper. Invert on wire rack to drain 30 minutes.