Matterhorn Chicken - cooking recipe

Ingredients

4 chicken breasts
2 c. shredded Swiss cheese
3/4 c. dry bread crumbs
4 tsp. green onion, chopped
2 eggs, beaten
hot, parslied noodles

Preparation

Split, bone and skin chicken breasts.
Flatten chicken breasts to 1/4 inch thick.
Sprinkle each piece with salt.
Top with 1/2 teaspoon of onion and 1/4 cup of cheese.
Fold chicken over cheese.
Secure with toothpicks.
Dip chicken in eggs; coat with bread crumbs.
Brown in oil.
Place chicken in baking dish.
Bake at 400\u00b0 for 20 minutes.
Serve over noodles.
Serves 8.