Blueberry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip
2 sliced bananas
lemon juice
1 (9 oz.) graham cracker pie crust
1 (21 oz.) can blueberry pie filling
1 c. fresh blueberries

Preparation

In a large bowl with electric mixer, combine cream cheese and sugar until well blended.
Fold in Cool Whip.
Place slices of banana evenly over crust.
Sprinkle with some lemon juice (to keep bananas from turning black).
Spoon cream mixture over bananas. Combine pie filling and fresh berries; spread over mixture. Refrigerate for at least 4 hours before serving.