Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
12 oz. bag Kraft caramels
1 c. nuts, chopped
1 can evaporated milk

Preparation

Mix cake as directed.
Pour half in 9 x 13-inch pan.
Bake 6 minutes. Melt caramels in milk.
Sprinkle top of cake with nuts and chocolate chips.
Drizzle caramel over cake.
Pour rest of cake batter on top.
Bake 15 minutes at 350\u00b0.
Cake is better baked ahead of time to be served.