Chess Pie - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1 c. cream
2 1/2 Tbsp. all-purpose flour
4 eggs
1 Tbsp. vanilla extract

Preparation

Mix butter and sugar until creamy.
Add flour, then gradually add remaining ingredients.
Beat well.
Divide mixture into 2 (9-inch) pie crusts.
Bake at 400\u00b0 for the first 15 minutes or until the center of the pie is firm.