Potato Casserole - cooking recipe

Ingredients

32 oz. hash browns, thawed
1 c. melted butter
1 can cream of chicken, undiluted
8 oz. sour cream
1/2 c. diced onion
1 c. shredded cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Top with Ritz cracker crumbs. Bake 50 minutes at 350\u00b0.