Peanut Butter Candy Cups - cooking recipe

Ingredients

1/3 lb. graham crackers, crushed (1 long pkg.)
1/2 c. melted butter
1/2 c. melted margarine
1 c. peanut butter
1 box confectioners sugar
1 (12 oz.) pkg. chocolate chips, melted over hot water

Preparation

Combine first 5 ingredients until smooth.
Press into buttered 9 x 13-inch pan.
Spread melted chocolate on top.
Refrigerate until slightly firm.
Warm slightly at room temperature and cut into squares.