Penny Puffs - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
pinch of salt
2 c. shredded Cheddar cheese (8 oz. pkg.)

Preparation

Mix all together.
Make into small round balls.
Can punch down with fork.
Bake at 425\u00b0 until they begin to brown.
Watch carefully.
If desired, a touch of paprika or Tabasco can be added.