Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. sherry
2 Tbsp. dried onion
1 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. powdered garlic
6 1/2 oz. canned or frozen crab
sliced almonds

Preparation

Beat together first seven ingredients.
Add crab.
Place in fireproof dish and cover with sliced almonds. Bake 15 minutes at 375\u00b0.