Chocoroons - cooking recipe

Ingredients

1/2 c. butter
1/3 c. white sugar
1/3 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
1 c. flour (plain)
1 c. chocolate chips
1/2 c. coconut
1/2 c. nuts

Preparation

Pour into a 9 x 13-inch pan and bake at 375\u00b0 for 15 to 20 minutes.