Beaufort Stew - cooking recipe

Ingredients

2 lb. smoked sausage, cut in 1-inch lengths
6 ears corn, broken in half
3 lb. small potatoes, peel on
1 lb. small onions
4 or 5 lb. shrimp
2 or 3 lb. crab legs
1 box crab boil seasoning
1/4 c. black pepper
salt to taste
1/4 lb. margarine
Texas Pete hot sauce to taste (optional)

Preparation

Cover corn, potatoes and sausage with water.
Add salt and black pepper.
Bring to a boil.
When potatoes are almost done, add other ingredients.
Boil 8 to 10 minutes.
Reduce heat and simmer 15 minutes.
Drain and serve.