Pork Chop Casserole - cooking recipe

Ingredients

7 pork chops
1 jar or c. mushrooms (fresh)
1/2 stick butter
1 1/2 c. milk
2 Tbsp. flour
1 Tbsp. curry powder
1 onion

Preparation

Flour pork chops and brown in oil.
Put in a baking dish.
Put mushrooms over pork chops.
Cook chopped onion in half stick of butter.
Add milk, flour and curry powder.
Bring all of the ingredients to a boil, stirring all the time.
Pour over pork chops and cover with foil.
Bake at 350\u00b0 for at least 1 hour.