Lemon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can condensed milk
1/2 c. lemon juice
3 eggs, separated
1/2 c. sugar
1 tsp. vanilla

Preparation

Separate the eggs.
Mix the yolks with milk and lemon juice. Pour into crust.
Make a meringue of the egg whites by beating the whites until stiff.
Gradually mix in 1/2 cup sugar and 1 teaspoon vanilla.
Pile on the pie and bake at 350\u00b0 until lightly browned.