Mexican Fiesta Medley - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. dehydrated onion
1 (10 oz.) can cream of chicken soup
1/2 c. water
1 (10 oz.) can Ro-Tel tomatoes
1 (9 oz.) pkg. tortilla chips
1 c. grated Cheddar cheese

Preparation

Saute beef and onion in a large skillet.
Stir in soup, water and tomatoes.
Top with chips and heat 5 to 7 minutes.
Sprinkle cheese on top and serve hot.
If the skillet is covered during the heating time, the chips will be soft like enchiladas.