Frosted Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1 c. cake flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. milk
1 Tbsp. butter

Preparation

Add the sugar to the well beaten eggs.
Sift the cake flour and baking powder.
Beat into the egg mixture.
Continue beating and add vanilla.
Scald the milk and add the butter.
Add to the cake mixture.
Pour into a buttered 9 X 9 pan.
Bake at 400\u00b0 for 15 to 20 minutes.