Fettucini Alfredo - cooking recipe

Ingredients

1 lb. Pennsylvania Dutch noodles
1 stick butter
1 1/4 c. cheese (Romano/Parmesan)
2/3 c. cream (heavy)

Preparation

On a very low flame, melt butter in large pan and add cream (slowly), stirring constantly.
Then add cheese (slowly), stirring constantly, until mixture is thick.
When this occurs, it's ready to pour over the cooked noodles.