Peach Delight - cooking recipe

Ingredients

2 large cans peaches
1 cake mix (white or yellow)
1 cube oleo
1/2 c. finely chopped pecans
Cool Whip

Preparation

Pour peaches in bottom of oblong pan, juice and all.
Sprinkle dry cake mix evenly on top.
Add nuts and the slices of oleo on top.
Do not stir in.
Bake at 350\u00b0 for about 45 minutes.
Let cool and put Cool Whip on.