Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. Crisco oil
2 c. zucchini, grated
1 c. crushed pineapple, drained
1 c. chopped walnuts
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder

Preparation

Beat together eggs, sugar, vanilla and oil.
Add zucchini, pineapple and walnuts.
Stir together 3 cups flour, soda, salt and baking powder.
Fold into egg mixture to combine.
Divide between two 4 x 9-inch greased loaf pans.
Bake at 325\u00b0 for an hour, or until done.