Chocolate Sour Cream Frosting - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1/4 c. butter or margarine
1/2 c. sour cream
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. powdered sugar

Preparation

In saucepan, melt chocolate pieces and butter or margarine over low heat, stirring frequently.
Cool about 10 minutes.
Stir in sour cream, vanilla and salt; gradually add powdered sugar, beating by hand until frosting is smooth and of spreading consistency. Frost tops and sides of 2 (8 or 9-inch) layers of about 24 cup cakes.