Overnight Salad - cooking recipe

Ingredients

1 lb. bacon, fried, drained and crumbled
6 boiled eggs, sliced
lettuce, washed and drained
1 (10 oz.) can frozen peas
1/2 onion, chopped
Cheddar cheese
salt
pepper
1 to 1 1/2 tsp. sugar
mayonnaise

Preparation

Layer half of lettuce in a large bowl, then sliced boiled eggs, frozen peas (slightly thawed), salt, pepper, sugar, crumbled bacon, half onion (chopped), bacon, shredded cheese and top with mayonnaise.
Sprinkle with cheese.