Rolled Oat Clusters - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. butter
3 c. oatmeal (uncooked)
1/8 tsp. salt
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar, milk, butter and salt; stir.
Bring to full boil for 1 minute.
Remove from heat.
Add vanilla and peanut butter; stir until smooth.
Add rolled oats; mix well.
Cool slightly; drop by tablespoons onto waxed paper.