Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. butter
1/2 lb. ground beef
3/4 tsp. salt
dash of pepper
6 c. coarsely shredded cabbage
1 (10 1/2 oz.) tomato soup

Preparation

Saute onion in butter; add (heating through but not browning) beef, salt and pepper. Spread in a 2-quart baking dish 3 cups cabbage; cover with meat mixture. Top with other 3 cups cabbage. Pour on top 1 can condensed tomato soup. Bake, covered, for 1 hour. Serves 6.