Shoney'S Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 (16 oz.) can tomatoes
1 (16 oz.) can kidney beans
1/2 medium head cabbage, chopped thick
1/4 c. bell pepper, chopped
salt and pepper to taste

Preparation

Mix well and cook until cabbage is tender.
May have to add water if too thick.