Yogurt Blender Pancakes - cooking recipe

Ingredients

1 egg
1 c. low-fat plain yogurt
2 Tbsp. vegetable oil
1 c. unsifted flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon

Preparation

In blender, blend egg, yogurt and oil until smooth.
Add dry ingredients and blend until smooth.
On a lightly greased, hot griddle, pour 1/4 cup batter for each pancake.
When pancake is covered with bubbles, turn over.
Brown second side.
Serve with butter and syrup.