Barbecue - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. fat
3/4 c. diced celery
2 diced onions
3 Tbsp. brown sugar
1 tsp. salt
4 Tbsp. Worcestershire sauce
1/2 tsp. red pepper
1 bottle ketchup
3 Tbsp. vinegar
3/4 tsp. dry mustard
chopped sliced meat

Preparation

Heat butter and fat.
Brown celery and onions.
Add brown sugar, salt, Worcestershire sauce, red pepper, ketchup, vinegar and dry mustard.
Add chopped sliced meat and simmer several hours.
You can double sauce, depending on amount of meat.