Creamy Guacamole - cooking recipe

Ingredients

4 ripe avocados
1 (8 oz.) pkg. light cream cheese, softened
1/2 c. mild picante sauce
2 Tbsp. lemon juice
1 tsp. garlic salt
1 medium tomato, chopped (for garnish)
2 Tbsp. fresh onion juice

Preparation

Mash avocados and cream cheese with a fork or potato masher. Stir in remaining ingredients, saving the tomato to use as garnish. Serve with your favorite chips.