Granny'S Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. plain flour
2 c. sugar
6 eggs
1 Tbsp. vanilla

Preparation

Soften butter to room temperature.
Cream butter, add sugar, 1/2 cup at a time, beating well.
Add eggs, one at a time, beating well after each egg.
Add flour, 1/2 cup at a time, beating well. Mix in vanilla.
Pour into greased and floured Bundt pan.
Bake in 350\u00b0 oven for 15 minutes.
Turn down heat and bake at 300\u00b0 for 45 to 60 minutes.